Hi all, I'll be in midtown on business this Friday and Saturday. I'm staying in the East 38th area, between 1st and 2nd. I'd welcome breakfast, lunch and dinner choices for that area. I'm not looking for fancy schmancy. Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.