I will spending the weekend at the Hotel del Coronado. The San Diego area is completely foreign to me. I need a good restaurant recommendation for a romantic dinner. High end okay, any type of food okay. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.