I'm trying to arrange a business luncheon for my boss and a new client halfway between their offices (which turns out to be between Palm Harbor and Tarpon Springs). Can you give me a suggestion? Would prefer it to be on U.S. 19. Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.