(sounds gross, I know - and here's a recipe that doesn't make it seem any better: http://scandinavianfood.about.com/od/...)
However, a friend of mine in the Midwest said she makes this for potlucks (always a big hit) and has been asking local restaurants to start serving it (but with no luck).
Does anybody know of a place in our boroughs that does this?
If not, I guess I'll just have to try making it myself. Could be the waste of a perfectly good egg though. Hmm...
Glendale is hungry...
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