I will be in Philly next week. Looking for somewhere within walking distance if possible and would like to spend no more than $50. Nothing too formal...somewhere fun to relax after a long day of meeting and celebrate my birthday.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.