Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Test Your Grill's Readiness with Your Hand
How to check the temperature without a thermometer.
2 Ways to Take Control of Plastic Wrap
Dealing with plastic wrap can often turn into a wrestling match: Either it sticks together and makes a mess of itself, or it won't stick at all. Jenny Stewart of CHOW.com shows you how to tame the unruly material.
How to Make a Funnel Out of a Plastic Bottle
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How to Make a Funnel Out of a Plastic Bottle Don't spend your money on equipment you'll only use once a year. Here's how to make your own funnel using a common household object.
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How to Grow Tomatoes in an Outdoor Container
Make sure to stake them.
The Storage Container This Bachelor Star Can’t Live Without