Can anyone refresh my memory re two websites that have been referenced and discussed here in the past? 1) Pictures of airline foods from all the different lines. 2) Pictures of unbelievably fancy cakes---very detailed. Thanks.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.