It's the baked enamel dish shaped like a pumpkin. I made coq au vin in it this week and didn't realize red wine had run down the sizes. I've also never left anything in it for storage, but I was so tired I just put the whole thing in the fridge overnight. It seems almost like it's cooked into the enamel.
I've tried gently scrubbing with baking soda and also letting it sit on.
Any suggestions? I love this thing and would be really upset to have ruined it. :(
It's this dish if that helps anyone: http://www1.bloomingdales.com/shop/pr...