I can't find this and seem to remember reading about a perfectly ripe summer tomato being submerged into hot caramel, cooked there, and served for dessert. I want that recipe (even if it is the dead of winter!).
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy