I was in Tokyo a few months ago and my co-workers took me to a fairly pricey restaurant that served basashi (horse sashimi) and also specialized in an absolutely delicious grilled chicken that had the most amazing blackened/smoky flavor. This place also served raw chicken and a delicious fried chicken dish with mayonnaise. I believe it was some kind of regional cuisine restaurant and all the servers had these headbands. I'm certain the chickens were free-range, if not actual jidori-hidai. I believe it was in or near Shibuya.
Can anyone tell me the name of this place?