+
Not About Food

Reheating fish at work... faux pas?

cgarner | Apr 15, 201109:53 AM     98

It's Friday
It's Lent
I don't eat meat on Fridays during Lent

I had leftover breadded haddock and pierogies from last night's dinner, it's a mild fish

one thin filet and three pierogies

zapped it (no toaster oven) for 1 minute 30 seconds, stepped away during that time to grab mail, etc...
I was completely called out for heating fish up in the microwave at work.

Ok, so they made a joke of it, but I could tell that there was some resentment in that laughter.

so I eat stinky foods, I remember getting "the look" while eating Korean in the lunch room too

Is reheating fish at work still considered a faux pas???

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love
Guides

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love

by Grace Gonzalez | Marie Kondo is famous for her helpful organization hacks, and now—just in time for back to school...

Quick and Healthy Summer Recipes You Can Make with Your Kids
Recipe Round-Ups

Quick and Healthy Summer Recipes You Can Make with Your Kids

by Joey Skladany | Summer is the season of activity. Whether it's a cross-country vacation, hiking a local trail, or...

Salute Summer with these 15 Gin and Tonic Variations
Drink

Salute Summer with these 15 Gin and Tonic Variations

by Amy Sowder | Looking for some interesting spins on the classic gin and tonic? Rosé and the Aperol Spritz may be...

These Wine Coolers Are Not the Ones You Drank in College
Recipe Round-Ups

These Wine Coolers Are Not the Ones You Drank in College

by Chowhound Editors | One upon a time, the wine cooler—a pour of Chablis from the jug, topped off with fizzy water—was the...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.