Made an outstanding ribeye roast for xmas dinner and plan on serving leftovers tonight. What is the best way to reheat w/o drying out the meat but also not impacting the texture too much? Any tried and true tips??
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy