A friend has told me that refrigerating canned food is a very bad thing to do. Something about bacteria growth. I don't see any logic in this. I refridgerate stuff like canned tuna that I like to eat cold.
White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.
How to Make Orange Almond Chicken and Cabbage Bowls