A friend has told me that refrigerating canned food is a very bad thing to do. Something about bacteria growth. I don't see any logic in this. I refridgerate stuff like canned tuna that I like to eat cold.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.