A friend has told me that refrigerating canned food is a very bad thing to do. Something about bacteria growth. I don't see any logic in this. I refridgerate stuff like canned tuna that I like to eat cold.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Daniel Holzman of NYC's The Meatball Shop responds to criticism that his menu is juvenile and meatballs are dry. And drops a sweet Goonies reference.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.