Anyone have any ideas on how to fix this? I beat half of my boiled potatos with half and
half, s&p and butter in my kitchenaid. this half is now somewhat pasty..i still have the other half left which is somewhat lumpy..I 've semi combined them. My plan was to use the hand potato masher from here but wanted to know if there's something else I should do or not do?
In other words, any fluffy fool-proof mashed potato secrets?(probably, maybe for next time at this point) I've heard a ricer is best don't currently have one..We're making baked hams and redeye gravy for my sons graduation party tomorrow. It'll be good no matter what but help with the taters please!