Red Lobster has finally arrived, they're opening up in Times Square in the next few months. Now, before you start bashing it, think about it: there's enough room in this town for black cod in miso at Nobu AND steak and shrimp for $13.95.
I think it's ironic that New York, in its attempt to be cutting-edge and different, has neglected ordinary, cheap food, seafood in particular. Where can you go in this city for all you can eat shrimp for under 15 bucks? Where can I order a fried seafood platter without breaking the bank?
I SAY, LET THERE BE LOBSTERFEST!!