What's up with the "trend" of many wine drinkers proudly declaring they only drink red? Is it some kind of badge of honor, as though red wines are somehow superior to whites? I've been noticing this more and more lately, and frankly, it's mind boggling (and stupid, in my opinion, since so many food really pair better with white). It always seems like it's people who "know about wine" who fly the red only flag.
Does anyone know anybody like this, or, *gasp*, is guilty of it himself?