In my continuing trek through China to learn as many different styles of cooking as possible I am going to Changsha and Guiyang tomorrow. Has anyone been and know of some great places there? Thanks in Advance!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.