I'm going to Fifth Floor for the first time on Saturday night with my husband. Does anyone have any recommendations of "don't miss" or "do miss" dishes on the menu? We eat pretty much everything except that I don't like foie gras.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.