Hi guys, if you can recommend me hawker centre recipe books that I can buy from kinokuniya while I'm in Singapore, that will be great! Pls recommend me books that already proven or at least has good reviews! thx in advance!
Chef Kim Alter of Plum restaurant in Oakland visits chef James Syhabout's restaurant Hawker Fare to order the kao mun gai, a comforting Thai chicken and rice dish that James puts his spin on using a few modern techniques.
In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.