My parents are visiting from Mississippi and gifted me with 9 or 10 pounds of raw, green peanuts in the shell. Mom encouraged me to try "roasting" or "parching" some in the microwave, and I will. I need your help with recipes for Cajun or Spicy Boiled Peanuts.
Also want to make some roasted ones that have the salt & spice inside the shell somehow. Does one brine them in a cold solution, drain & roast? Please help. Thanks!