I have 8 oz. of duck liver pate that I never got around to using for entertaining. Does anyone have any interesting ideas or recipes for it....rather than utilizing it just as a spread? I'm a little tired of pate spreads after the holidays.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.