Home Cooking 9

Recipes for hors d'oeuvres using duck confit?

Christina D | Nov 14, 2013 04:39 AM

For my husband's birthday in October, the kids and I gave him a 10 lb bucket of duck fat. He promptly whipped up a batch of duck confit, which now sits entombed in our fridge. We were thinking of using some of it for apps on Thanksgiving. Any ideas, besides rillettes?

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