I've got 2 small children and a not-too-picky husband. As part of our "less-meat" lifestyle, we already eat a lot of vegetables. But greens are SO easy to grow and SO nutritious, I feel like a fool that we never eat them. Why not? I've never found a recipe that anyone in my family really enjoys. So give them to me here.... A fantastic recipe, a revolutionary technique, a newby introduction. How do I get my family eating and enjoying their greens? Turnip greens, collard greens, dandelion greens, kale, whatever you've got.