I'm looking for a recipe for mussels in their shells that can be served cold for a buffet. I want to be able to put out a nice big tray of mussels on ice, but not sure how to best flavor them. Most of the recipes I've found are for hot, soupy mussels, or mussel salads. Anybody have any ideas? Looking for non-Asian flavors to fit with the rest of the spread. Thanks.