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Recipe suggestions for wild Pacific Salmon belly chunks

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Recipe suggestions for wild Pacific Salmon belly chunks

letsindulge | Jun 21, 2013 04:08 PM

I nabbed the 2 random packages of beautiful belly trim. It is skin-on, and totals approx. 2.25#. Thought I might try this Squaw Candy recipe but the smoker I have is a stove-top.

http://www.oregonfishingforum.com/sho...

Husband, and I both enjoy salmon but he prefers the leaner center cuts. Would like a preparation that both of us can enjoy. TIA.

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