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Recipe request

Lee | Aug 29, 2003 05:08 PM

A friend of mine who has eaten the fish (whole bass) in chili sauce at Grand Sichuan International on 2nd Ave. -- for 3 nights in a row, he loves it so much--headed back to Nova Scotia, but I'd like to surprise him with a recipe so he can "fix" his own fix. Hope I'm on the right board. Any suggestions? Thank you.

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