Has anyone had a korean potato salad with a sort of beef flavouring, as though it was made with beef broth? I had it as a side dish at a korean restaurant. I'm looking for the recipe because it was so good.
Potato salad is the classic summer side dish for picnics, barbecues, and tailgates. In this video recipe, the CHOW Test Kitchen's Lisa Lavery makes our Basic Potato Salad recipe, showing you a few tricks along the way to make it fast and easy with minimal prep.
With potatoes, pancetta, eggs, and cheese...what's not to love about this Spaghetti Carbonara turned potato salad? Try this served alongside barbecue chicken or pork and slaw. You can also use bacon instead of pancetta, if you like. Read more.