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Fajitas Skirt Steak

Recipe calls for skirt steak, will "Fajita Sirloin" work instead?

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Recipe calls for skirt steak, will "Fajita Sirloin" work instead?

mp413 | May 31, 2010 05:29 PM

I am trying to make a skirt steak recipe in which you marinate the skirt steak (in fresh herbs, garlic, olive oil, sherry vinegar) overnight then grill it. Unfortunately, I couldn't find skirt steak! They had flank steak and something called "Fajita Sirloin." I was about to buy the flank, because I know it's often mentioned as interchangeable with skirt. But, it looked super lean, and I'm planning to grill it, so I opted for the more marbled looking "Fajita Sirloin" (whatever that is!).

Anyone heard of this cut? Think it will work instead of the skirt steak for this type of recipe?

Thanks!

mp413

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