Just got a great deal on some excellent apricot jam (well, more like preserves) so I bought three jars. Now, what do I do with it? I would like some ideas that aren't sweets as well if there are recipes out there...thanks in advance.
Dinner doesn't get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat.