We're going to be in downtown Columbia next Saturday night. I need ideas for an interesting restaurant with good food - not necessarily fancy, but not a chain. We'll probably be eating dinner prior to the 7:30 p.m. show we're attending. Any ideas??
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.