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Restaurants & Bars 4

Rays (the underwater kind)

Cha Hound | Jun 25, 200209:28 PM

Korean sting ray is fine, but it's usually in bits. A Greek place I used to go to in chicago would serve ray (i don't think it was sting or manta, but I don't know) and you got the whole thing on your plate. Eat the top, flip it over, eat the bottom. anyone know an LA spot that can satisfy this need for whole rays?

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