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Someone told me recently that asparagus, like fiddlehead ferns, must be cooked as it contains toxins. I've been unable to confirm this. If true, what toxins? Thanks.
Tired of steaming and roasting asparagus? In this CHOW Tip, Amy Wisniewski, food editor at CHOW.com, shares a great, easy way to quickly prepare raw asparagus to liven up your salads.
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