Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 5

Rabbit in YYC

cleopatra999 | Jan 20, 2013 01:41 PM

Does anyone know of a butcher to get fresh or frozen rabbit joints (not whole)

Want to stay up to date with this post?

Recommended From Chowhound