Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Rabbit

Share:

Home Cooking 7

Rabbit

LN2008 | Mar 28, 2012 06:52 AM

I bought a rabbit from the butcher not to long ago. What would you do with it?

Want to stay up to date with this post?

Recommended From Chowhound