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Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

linguafood | Jan 22, 2008 02:56 PM

Made some chicken soup after recovery from a stomach flu. Tried the toast trick (I think I read about it on the board) -- you know, floating it around on top to suck up some of the fat, even used two slices, but there's still a bunch in there...

I would like to eat rather soon, so cooling it all down until the fat solidifies is not really an option here. Any magic tricks you have up your respective sleeves?

Thanks so much in advance -- I don't think I can handle that amount of grease at this point.

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