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Home Cooking

Quick Lobster Stock Question


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Quick Lobster Stock Question

AndrewK512 | Dec 23, 2009 08:31 PM

What parts of the lobster can I use to make stock? I've made a great stock with just the bodies before, but I was wondering if I could use other parts of the shell, do they have any worthwhile flavor?

Also: what's an easy way to get the roe out of the body without breaking it?

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