I forgot to pre-cook the sausage! Is there anything I can do? I know it will be more "fatty" and possibly "liquidy"... anything I can do? Cook at a lower temperature for longer? Any advice is appreciated!!!
Quiche can sometimes be a diet downfall. Full of eggs, cream, and a flaky crust, it's not the lightest thing to start the day with. Luckily, our healthy (gluten-free) version packs in the veggies and skips the wheat with a sweet potato crust.