Follow us:

+
Home Cooking 14

Quiche emergency!!!

BuckAmy | Oct 15, 201302:11 PM

I made this recipe recently:

http://www.vegall.com/?recipe=204

I forgot to pre-cook the sausage! Is there anything I can do? I know it will be more "fatty" and possibly "liquidy"... anything I can do? Cook at a lower temperature for longer? Any advice is appreciated!!!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide