Chowhound Presents: Table Talk with Nik Sharma of Season Ask Your Questions Now

Follow us:

+
Home Cooking 23

Question about wontons for Chinese Hot Pot

Dave MP | Jan 31, 201506:33 PM

I have some homemade frozen pork wontons in my freezer from about a month ago. They're completely uncooked, so the meat is raw inside, and they are completely frozen.

I'd like to bring them to a friend's hot pot dinner, since she is excited about trying them, but I'm trying to figure out whether I should cook the wontons first (either partially or fully) before putting them into the hot pot. Anyone have experience with this? I guess I'm more used to simply using pre-cooked dumplings or meatballs and/or very thinly sliced meat.

Thanks in advance!
Dave MP

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions