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A question for the ramen experts...

cdub | Dec 9, 201009:34 PM

When I was in Japan, I had a ramen that was so porky, it had a piece of pork belly that was more than half and inch thick and a broth with big chunks of pork fat floating in it. Does anyone know what it's called? Is it just and extreme tonkotsu style? Does anyone know if it's available in LA? I've had Daikokuya and it's more porky than that.

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