Would you pay a premium to have organic and pastured meats and organic produce from local farmers delivered to your home in the city?
I'm trying to determine if I should do this. It's seems to me to be an interesting opportunity, I get to buy a lamb, cow, pig, etc. and they hold it for me frozen (I don't have room for a huge freezer in Manhattan) and they'll deliver it to my door once or twice a week.
I have no problems defrosting and I love the idea of being able to visit where this product is coming from, however unlikely that I would ever do that, it's just nice to know I could.
Maybe I'm out of my mind, just curious to others opinions.