So I overestimated how much unsweetened chocolate to put into my Super Bowl chili.
As a secret ingredient, it's AWESOME, but it's also too much.
What can I do to blunt the bitterness of the chocolate? Help, please! It's simmering away and kickoff is in an hour!
by Amy Sowder | Want homemade ice cream but don't have an ice cream machine and no plans to purchase one anytime soon...
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