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Purchasing Quality Cheeses for Fondue

Cyrus J. Farivar | Jan 1, 200209:14 PM

I'm having a small fondue party tomorrow night, and I need to know where to get about 4 pounds total of Gruyere, Appenzeller, and Emmenthaler. Rumor has it that there is some cheese shop in Beverly Hills, but I'd prefer something recommended by the ChowHounds, and, on the Westside, if you can help it.

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