Home Cooking 13

Puff pastry and meringue log ("nunettine"?): What is it?

Liana Krissoff | May 4, 200904:31 AM

In Trento, Italy, and then recently at a Korean bakery in Atlanta, I had a pastry that looked like this: http://4.bp.blogspot.com/_Kr5L0ScriBQ...

I don't know what they were called in Italy, but at the Korean place they were labeled "nunettine (crispy pie)." Many, many Internet searches over the years have yielded nothing other than the photo above, and I'd really like to make these. I seem to remember that in Italy they might have had apricot jam between the puff pastry bottom and the thin, crisp meringue top, but I could be misremembering. Any hints?

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