I will be doing a house swap in the Southwest portion of Puerto Rico next month. The kitchen has a five-burner gas stove and the house will be filled with people who love to cook.
Web searches indicate that there is a daily market one town over and the descriptions include '9 kinds of bananas, 13 mango varieties, fish, etc.' Needless to say, I would love to cook with new and local ingredients during our stay.
Does anyone have a suggestion for a Puerto Rican cookbook that hasn't been adapted for mainland ingredients? And is in English?