Heading to the Roger Williams Zoo today and then grabbing an early dinner. Unfortunately, Angelo's is closed on Sundays in the summer. We were thinking of trying Bob & Timmy's. Any other suggestions...? Thanks!
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.