The immorartal SIV has bestowed a mere three stars upon Providence. So although in the top tier, they are below Spago, the former incarnation of Bastide, and tied with Chaya, JAR, Campanile and many others.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.