We (my husband and I) will be traveling to Provence & the Cote d'Azur this summer...we are trying to eat delicious food, and generally trying to avoid very formal presentations. Also -- we love seafood (I've traveled through Normandy/Brittany several times just for the oysters), and while this won't be a seafood trip, we are really looking forward to some sea urchin in Cassis...
Thanks so much for your advice!
Travel from Nice airport to our hotel in Les Baux
-Any recommendations on where to eat about halfway there?
-Dinner in St. Remy at Bistrot du Paradou
-Lunch at Auberge de la Loube in Lourmarin (second choices are La Fournil or L’Arome)
-Dinner at Sous les Micocouliers, Eygalières
Day 3 -
-Lunch in at Bistro Jean Luc Rabanel in Arles OR at L’Essential in Avignon, depending on timing
-Dinner at Le Bistrot Decouverte, St. Remy
-Lunch at La Petite Maison de Cucoron in Aix-en-Provence OR in Cassis at Nino’s or Chez Gilbert
-We will then drive to our hotel in Eze: dinner at Cafe de la Fontaine, Turbie
Day 5 -
-Lunch in Nice at Flaveur, Bistrot d’Antoine, or Le Safari
-Early dinner in Villefranche-sur-Mer at L’oursin Bleu or Cosmo Bar
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