I'm including melon and asparagus wrapped in proscuitto on my christmas eve buffet this year. Only problem is I don't know how much to buy. Could anyone give me an estimate on how many slices I would get out of say a pound? Thanks
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.