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Proper Macaroons (French-syle; no coconut)

JudiAU | Apr 10, 2002 06:20 PM

Can anyone recommend a good source for these? I especially like pistachio.

I buy them at Payard and Fauchon when I am in New York and suffer when I am in LA.

LA Bakery had a few the other day. They were pretty good, but not perfect. A new product I think. I prefer them larger and crisper.

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