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In the spirit of Food Tourist's 2014 thread, I thought I'd kick off one for this year and start by mentioning that Food & Wine Magazine's Aug 2015 edition has a very good feature piece on PEC spanning 8 pages if you include the recipes.
Heading to the county? What are your top spots for:
Where would you stay to be close to all the action?
Do you have a favourite town within the county?
by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...
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by Roxanne Webber | Donald Link is one of New Orleans' best chefs, known for his down-home Cajun cuisine at Cochon and...